Central & Easteuropean Cuisine

Simple scrambled eggs with paprika, a typical home breakfast in Hungary. Ingredients (Serves 2–3) 5–6 eggs 1 small onion, finely chopped 1 tbsp lard, butter, or oil 1 tsp sweet Hungarian paprika 1 small green pepper, diced (optional) 80–100 g smoked sausage or bacon, sliced (optional) Salt and black pepper, to taste Fresh parsley, chopped (optional) Preparation Cook the base: Heat lard, butter, or oil in a skillet over medium heat. Add onion and sauté until soft and lightly g