Dinner Recipes

Classic British Sunday roast with gravy and vegetables. Ingredients (Serves 4–6) For the Roast Meat (Choose one): 1.5–2 kg beef joint, leg of lamb, or whole chicken 2–3 tbsp olive oil or butter Salt and freshly ground black pepper Fresh herbs (rosemary, thyme, or sage) For the Vegetables: 800 g potatoes, peeled and cut into chunks 300 g carrots, peeled and chopped 300 g parsnips, peeled and chopped 200 g Brussels sprouts or green beans 2–3 tbsp olive oil Salt and pepper, to t

Pan-fried beef steak topped with crispy onions and rich gravy. Ingredients (Serves 2–4) 800 g beef steak (sirloin or rump), sliced into thick portions Salt and freshly ground black pepper, to taste 2 tbsp all-purpose flour 3 tbsp vegetable oil or clarified butter For the Onions & Sauce: 3 large onions, thinly sliced 2 tbsp butter 250 ml beef stock 1 tsp tomato paste 1 tsp mustard (optional) To Serve (Optional): Fried potatoes (Bratkartoffeln) or potato rösti Pickles or gherki

Thick beef goulash flavored with paprika, traditionally served with bread or dumplings. Ingredients (Serves 4–6) 1 kg beef shin or chuck, cut into large cubes 800 g onions, finely sliced 3 tbsp lard or vegetable oil 2 tbsp sweet paprika powder 1 tsp hot paprika (optional) 2 cloves garlic, minced 1 tsp caraway seeds 1 tbsp tomato paste 500 ml beef stock or water 1 tsp marjoram 1 tbsp red wine vinegar Salt and freshly ground black pepper, to taste Optional: Lemon zest A pinch o

Pan-fried trout cooked in butter, served with lemon and parsley. Ingredients (Serves 2) 2 whole fresh trout, cleaned and gutted Salt and freshly ground black pepper, to taste 3–4 tbsp all-purpose flour (for dusting) 50 g butter 1–2 tbsp vegetable oil 1 lemon, sliced Fresh parsley, chopped Preparation Prepare the trout: Rinse trout under cold water and pat dry thoroughly. Season inside and outside with salt and pepper. Lightly coat the trout in flour, shaking off excess. Pan-f