Dinner Recipes

Boiled beef served with potatoes, horseradish, and apple sauce; a classic Austrian specialty. Ingredients (Serves 4–6) For the Beef & Broth: 1.2–1.5 kg beef Tafelspitz (top sirloin cap or rump cap) 2.5 liters water 2 carrots, cut into chunks 1 leek, sliced 1 celery root or stalk, chopped 1 onion, halved and lightly charred 2 bay leaves 8–10 black peppercorns 1 tsp salt Traditional Accompaniments: Rösti or boiled potatoes Apple horseradish (Apfelkren) Chive sauce (Schnittlauch

Famous German marinated beef roast, slow-cooked and served with dumplings and red cabbage. Ingredients (Serves 4–6) For the Marinade: 1–1.5 kg beef roast (top round or chuck) 500 ml red wine vinegar (or mix of vinegar and red wine) 1 onion, sliced 1 carrot, sliced 1 celery stalk, sliced 2 bay leaves 6 juniper berries (lightly crushed) 6 black peppercorns 3 cloves 1 tsp sugar For the Roast: 2 tbsp vegetable oil Marinade vegetables and liquid 250 ml beef stock Salt and freshly

Hearty stew made from sauerkraut, beans, potatoes, and smoked pork. Ingredients (Serves 4–6) 300 g sauerkraut or sour turnip, rinsed 200 g dried beans (or 2 cans, drained) 3–4 medium potatoes, diced 1 onion, chopped 2 cloves garlic, minced 150 g smoked pork ribs, bacon, or sausage 2 tbsp vegetable oil 1 tsp paprika 1–1.2 L water or broth Salt and black pepper, to taste Bay leaf (optional) Preparation Soak beans (if using dried): Soak overnight in cold water. Drain before cook

Salted cod cooked with garlic, olive oil, and potatoes. Ingredients (Serves 4) 500–600 g salted cod (bakalar), soaked in water for 24–48 hours, changing water several times 500 ml milk 3–4 cloves garlic, minced 3–4 tbsp olive oil 2–3 bay leaves Salt and black pepper, to taste Fresh parsley, chopped Optional: boiled potatoes for serving Preparation Prepare the cod: Soak salted cod in cold water for 24–48 hours, changing water 2–3 times to remove excess salt. Cut cod into porti