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Toasted bread rubbed with garlic and tomato, drizzled with olive oil and sprinkled with salt. Ingredients (Serves 2–4) 4 slices rustic bread or country loaf 2 ripe tomatoes, halved 1 garlic clove, peeled Extra virgin olive oil, to taste Salt, to taste Preparation Toast the bread: Toast bread slices until golden and crisp, either in a toaster or on a grill. Rub with garlic: While the bread is still warm, lightly rub each slice with the garlic clove. Add tomato: Rub the cut sid

Classic Spanish rice dish with chicken, rabbit, vegetables, and saffron. Ingredients (Serves 4–6) 400 g paella rice (Bomba or Calasparra) 600 g chicken, cut into pieces 400 g rabbit, cut into pieces 200 g green beans (flat beans), trimmed 100 g garrofó beans or large white beans 2 ripe tomatoes, grated 3 tbsp extra virgin olive oil 1 tsp sweet paprika 1/2 tsp saffron threads 1.5–2 liters water or light chicken broth Salt, to taste Optional: rosemary sprig Preparation Brown th

Baked pastry filled with beef, potatoes, onions, and swede (rutabaga). Ingredients (Makes 4 pasties) For the Pastry: 350 g all-purpose flour 175 g cold unsalted butter, diced 1 tsp salt 6–8 tbsp cold water For the Filling: 300 g beef skirt or stewing beef, finely diced 1 medium potato, peeled and diced 1 small swede (rutabaga), peeled and diced 1 small onion, finely chopped Salt and freshly ground black pepper, to taste For Finishing: 1 egg, beaten (for glazing) Preparation M

Classic baked dessert made with buttered bread, raisins, and custard. Ingredients (Serves 4–6) 8 slices of white or brioche bread 50 g unsalted butter, softened 75 g sugar (caster or light brown) 50 g raisins or sultanas 500 ml whole milk 2 large eggs 1 tsp vanilla extract 1 tsp cinnamon or nutmeg Optional: lemon zest or orange zest Preparation Prepare the bread: Preheat oven to 180°C (350°F). Butter the bread slices and cut them into triangles or halves. Layer the pudding: A