Ajvar and Eggs (Balkan-Style Eggs with Roasted Pepper Spread)

Scrambled or fried eggs served with ajvar (roasted red pepper spread).

Ingredients (Serves 2)

• 4 eggs

• 2–3 tbsp ajvar (mild or spicy)

• 1 tbsp butter or oil

• Salt and black pepper, to taste

Optional additions:

• Crumbled white cheese or feta

• Fresh parsley

• Sliced onions or peppers

To Serve:

• Fresh bread or flatbread

Preparation

1. Heat the pan:

   • Melt butter or heat oil in a skillet over medium heat.

2. Add ajvar:

   • Stir in ajvar and warm gently for 1–2 minutes to release its flavor.

3. Cook the eggs:

   • Crack eggs into the pan and scramble lightly with the ajvar, or fry them directly on top.

   • Season with salt and pepper to taste.

4. Serve:

   • Sprinkle with cheese or parsley if desired.

   • Serve hot with fresh bread.

Cooking Tips

• Warm the ajvar before adding eggs to deepen the smoky pepper flavor.

• Avoid overcooking the eggs; they should stay soft and creamy to balance the richness of the ajvar.

Serving Suggestions

• Serve with crusty bread or flatbread for a quick Balkan breakfast.

• Pair with fresh tomatoes, cucumbers, or yogurt for a balanced light meal.