Apple Crumble (Classic British Dessert Recipe)

Baked apples topped with a buttery crumble, served with custard.

Ingredients (Serves 4–6)

For the Apple Filling:

• 800 g cooking apples (such as Bramley), peeled, cored, and sliced

• 50 g sugar (adjust to taste)

• 1 tsp cinnamon (optional)

• 1 tbsp lemon juice

For the Crumble Topping:

• 150 g all-purpose flour

• 100 g cold unsalted butter, cubed

• 75 g sugar

• Optional: 30 g oats or chopped nuts

Preparation

1. Prepare the apples:

   • Preheat oven to 180°C (350°F).

   • Place sliced apples in a baking dish.

   • Sprinkle with sugar, cinnamon (if using), and lemon juice.

2. Make the crumble topping:

   • Rub cold butter into flour until mixture resembles coarse breadcrumbs.

   • Stir in sugar and optional oats or nuts.

3. Assemble the crumble:

   • Sprinkle crumble topping evenly over the apples.

4. Bake:

   • Bake for 35–40 minutes until topping is golden and apples are tender.

5. Serve:

   • Serve warm with custard, cream, or vanilla ice cream.

Serving Suggestions

• Best enjoyed fresh from the oven.

• Ideal for family dinners or traditional Sunday desserts.

Cooking Tips

• Use tart apples for balanced sweetness.

• Do not overwork the crumble topping to keep it light and crunchy.

• Can be made with mixed fruits such as apple and blackberry.