Bacon Butty (Classic British Breakfast Sandwich Recipe)

Simple British breakfast sandwich with crispy bacon on buttered bread or a soft roll.

Ingredients (Serves 1–2)

• 4 slices of back bacon

• 2 slices of white or brown bread, or a soft bread roll

• 1–2 tsp butter (optional, for spreading)

• Optional condiments: ketchup, brown sauce, or mustard

Preparation

1. Cook the bacon:

   • Heat a frying pan over medium heat.

   • Fry bacon slices until golden and crispy, turning once. Drain on paper towels.

2. Prepare the bread:

   • Lightly butter the slices of bread or cut and lightly toast a roll.

3. Assemble the butty:

   • Place cooked bacon on the bread or roll.

   • Add optional condiments such as ketchup or brown sauce.

   • Top with the second slice of bread or close the roll.

4. Serve:

   • Serve immediately while the bacon is hot and crispy.

Serving Suggestions

• Serve with tea or coffee for a classic British breakfast.

• Pairs well with fried eggs for an upgraded morning meal.

Cooking Tips

• Use thick-cut back bacon for a hearty sandwich.

• Fry to your preferred level of crispiness but avoid burning.

• Toasting the bread lightly helps prevent sogginess from sauces.