Bocadillo de Jamón (Classic Spanish Ham Sandwich Recipe)

Crusty bread sandwich filled with Spanish cured ham.

Ingredients (Serves 2)

• 1 baguette or Spanish barra, split lengthwise

• 100–150 g jamón serrano or jamón ibérico, thinly sliced

• Extra virgin olive oil (optional)

• Fresh tomato, grated or sliced (optional)

Preparation

1. Prepare the bread:

   • Slice the baguette lengthwise. Lightly toast if desired.

2. Add tomato (optional):

   • Rub or spread grated tomato onto the cut side of the bread for extra flavor.

3. Assemble sandwich:

   • Layer jamón evenly inside the bread.

   • Drizzle lightly with extra virgin olive oil if desired.

4. Serve:

   • Close the sandwich, slice in half, and serve immediately.

Serving Suggestions

• Enjoy for breakfast, lunch, or as a snack.

• Pair with coffee, beer, or sparkling water.

• Serve with olives or chips on the side.

Cooking Tips

• Use fresh, crusty bread for the authentic texture.

• High-quality ham is essential—keep ingredients minimal.

• Tomato and olive oil are traditional but optional additions.