Brioche (Classic French Buttery Sweet Bread Recipe)

Soft, slightly sweet bread, perfect with butter, jam, or fresh fruit.

Ingredients (Makes 8–10 servings)

• 500 g all-purpose flour

• 60 g sugar

• 10 g salt

• 20 g fresh yeast or 10 g dry yeast

• 5 large eggs

• 200 g unsalted butter, softened

• 120 ml warm milk

• 1 egg (for egg wash)

Preparation

1. Activate yeast:

   • Dissolve yeast in warm milk with a pinch of sugar. Let sit 5–10 minutes until foamy.

2. Prepare the dough:

   • In a large bowl, mix flour, sugar, and salt.

   • Add eggs and activated yeast mixture.

   • Knead until smooth, then gradually incorporate softened butter.

3. First rise:

   • Cover dough and let rise in a warm place for 1–2 hours until doubled in size.

4. Shape the brioche:

   • Punch down the dough and shape into a loaf or small individual buns.

   • Place in a greased baking pan or muffin tins.

5. Second rise:

   • Cover and let rise for 1 hour until puffy.

6. Bake:

   • Preheat oven to 180°C (350°F).

   • Brush with beaten egg for a golden crust.

   • Bake for 25–30 minutes (loaf) or 15–20 minutes (buns) until golden brown.

7. Cool and serve:

   • Allow to cool slightly before slicing.

Serving Suggestions

• Enjoy for breakfast with jam or butter.

• Perfect for French toast, bread pudding, or dessert base.

• Pairs with coffee, hot chocolate, or tea.

Cooking Tips

• Use high-quality butter for rich flavor and tenderness.

• Allow dough to rise fully for light, fluffy texture.

• Chill dough briefly before shaping for easier handling.