Churros con Chocolate (Classic Spanish Fried Dough with Hot Chocolate)

Fried dough sticks served with thick hot chocolate for dipping.

Ingredients (Serves 4)

For the Churros:

• 250 ml water

• 125 g all-purpose flour

• 1 tbsp sugar (optional)

• 1/4 tsp salt

• Vegetable oil, for frying

• Sugar, for coating

For the Chocolate:

• 200 g dark chocolate, chopped

• 250 ml whole milk

• 1 tsp cornstarch (optional, for thickness)

Preparation

1. Prepare churro dough:

   • Bring water, salt, and sugar (if using) to a boil in a saucepan.

   • Remove from heat and add flour all at once, stirring until a smooth dough forms.

2. Pipe churros:

   • Transfer dough to a piping bag fitted with a star nozzle.

3. Fry churros:

   • Heat oil to 180°C (350°F).

   • Pipe dough directly into hot oil, cutting to desired length.

   • Fry until golden and crisp, turning occasionally.

   • Drain on paper towels and roll in sugar while warm.

4. Prepare hot chocolate:

   • Heat milk in a saucepan over medium heat.

   • Add chopped chocolate and stir until melted and smooth.

   • Optional: dissolve cornstarch in a little cold milk and add to thicken, simmering gently.

5. Serve:

   • Serve churros hot with thick chocolate on the side for dipping.

Serving Suggestions

• Enjoy for breakfast, dessert, or late-night snack.

• Pair with coffee, espresso, or hot chocolate for an authentic Spanish experience.

Cooking Tips

• Use a star nozzle to achieve traditional ridged churros.

• Maintain oil temperature for crispy, non-greasy churros.

• Thick chocolate is traditional in Spain—perfect for dipping rather than drinking.