Croque Monsieur (Classic French Ham and Cheese Sandwich Recipe)

Iconic baked or grilled ham and cheese sandwich, often topped with béchamel sauce.

Ingredients (Serves 2–4)

• 8 slices of white or pain de mie bread

• 150 g sliced ham

• 150 g grated Gruyère or Emmental cheese

• 25 g butter

• 25 g all-purpose flour

• 300 ml milk

• Salt and freshly ground black pepper

• Pinch of nutmeg (optional)

Preparation

1. Prepare béchamel sauce:

   • Melt butter in a saucepan over medium heat.

   • Stir in flour to form a roux and cook 1–2 minutes.

   • Gradually whisk in milk, stirring constantly until smooth and thickened.

   • Season with salt, pepper, and nutmeg.

2. Assemble sandwiches:

   • Preheat oven to 200°C (390°F).

   • Spread a thin layer of béchamel sauce on each slice of bread.

   • Layer ham and grated cheese on half of the slices.

   • Top with remaining bread slices and spread béchamel on top.

   • Sprinkle extra cheese over the top.

3. Bake:

   • Place sandwiches on a baking sheet and bake for 10–15 minutes until golden and bubbly.

   • Optional: Finish under a broiler for 2–3 minutes for a crispier top.

4. Serve:

   • Cut in halves and serve immediately while hot.

Serving Suggestions

• Serve with a green salad or French fries.

• Pair with white wine or a light beer for a café-style experience.

Cooking Tips

• Use thick, fresh bread for the best texture.

• For an extra indulgent version, add a fried egg on top (Croque Madame).

• Make béchamel ahead of time to save prep time.