Panino Salato (Savory Italian Sandwich)

A savory sandwich with ham, cheese, or salami.

Ingredients

• 1 Italian bread roll (ciabatta, baguette, or panino bread)

• 2–3 slices of prosciutto or salami

• 1–2 slices of fresh mozzarella or provolone cheese

• 2–3 slices of tomato (optional)

• Fresh basil leaves

• Olive oil, for drizzling

• Salt and pepper, to taste

  
  

Instructions

1. Prepare the bread: Slice the bread roll horizontally.

2. Layer the ingredients: Place slices of prosciutto or salami on the bottom half. Add mozzarella, tomato slices, and fresh basil.

3. Season: Drizzle lightly with olive oil, and season with salt and pepper.

4. Close and toast (optional): Close the sandwich and toast it in a panini press or oven for 3–5 minutes until the cheese is slightly melted and the bread is golden.

5. Serve: Cut in half and enjoy warm or at room temperature.

Tips & Variations

• Cheese alternatives: Try fontina, scamorza, or pecorino slices.

• Add vegetables: Roasted peppers, arugula, or grilled zucchini enhance flavor.

• Vegan version: Use grilled vegetables and vegan cheese.

• Serving suggestion: Perfect with an espresso or cappuccino for an Italian breakfast or light lunch.ured meats for a light snack.