Irish Potato and Leek Soup (Traditional Irish Comfort Soup Recipe)

Creamy soup with potatoes, leeks, onions, and herbs.

Ingredients (Serves 4–6)

• 500 g potatoes, peeled and diced

• 3 leeks, cleaned and sliced

• 2 tbsp butter

• 1 small onion, chopped

• 750 ml vegetable or chicken stock

• 100 ml cream or milk (optional)

• Salt and freshly ground black pepper, to taste

• Fresh chives or parsley, chopped (for garnish)

Preparation

1. Cook the base:

   • Melt butter in a large pot over medium heat.

   • Add leeks and onion and cook gently for 8–10 minutes until soft, not browned.

2. Add potatoes and stock:

   • Stir in diced potatoes and pour in stock.

   • Bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.

3. Blend the soup:

   • Blend with a hand blender until smooth, or leave slightly chunky if preferred.

4. Finish:

   • Stir in cream or milk if using.

   • Season with salt and black pepper to taste.

5. Serve:

   • Ladle into bowls and garnish with fresh herbs.

Serving Suggestions

• Serve with Irish soda bread or crusty bread.

• Ideal as a starter or light main course.

Cooking Tips

• Do not brown leeks to preserve their delicate flavor.

• Use floury potatoes for a naturally creamy texture.

• Soup thickens as it cools—adjust with stock if needed.