Kiflice – Balkan Mini Crescent Rolls

Soft crescent-shaped rolls, sometimes filled with cheese, jam, or chocolate.

Ingredients (Serves 6–8, makes about 30–40 kiflice)

• 500 g all-purpose flour

• 250 ml warm milk

• 7 g active dry yeast (or 20 g fresh yeast)

• 1 tsp sugar

• 1 tsp salt

• 80 ml vegetable oil or melted butter

• 1 egg

Optional fillings:

• Jam or marmalade

• Nutella or chocolate spread

• Soft cheese or feta

For brushing:

• 1 egg yolk

• Optional: sesame or poppy seeds

Preparation

1. Activate the yeast:

   • Mix warm milk, sugar, and yeast. Let stand 5–10 minutes until foamy.

2. Make the dough:

   • In a bowl, combine flour and salt.

   • Add yeast mixture, oil/butter, and egg.

   • Knead until smooth and elastic (8–10 minutes).

   • Cover and let rise for about 1 hour until doubled.

3. Shape the kiflice:

   • Divide dough into 2–3 portions.

   • Roll each into a circle and cut into triangles.

   • Place filling at the wide end (if using) and roll toward the tip to form crescents.

4. Second rise:

   • Place on a lined baking tray and let rest 20 minutes.

   • Brush with egg yolk and sprinkle seeds if desired.

5. Bake:

   • Preheat oven to 180°C (350°F).

   • Bake 15–20 minutes until golden brown.

6. Serve:

   • Cool slightly and serve warm or at room temperature.

Cooking Tips

• Use warm—not hot—milk to activate yeast properly and ensure a soft dough.

• Don’t overfill, as the rolls can open during baking.

Serving Suggestions

• Serve warm with butter, jam, or honey for breakfast.

• Offer alongside cheese, cured meats, or yogurt for a savory snack platter.