Kyiv Cake (Traditional Ukrainian Dessert)

Meringue-based cake layered with nuts and buttercream, a famous Ukrainian dessert.

Ingredients (Serves 8–10)

For the meringue layers:

• 6 egg whites

• 300 g sugar

• 200 g chopped hazelnuts, walnuts, or almonds

• 1 tsp vinegar

• 1 tsp cornstarch

For the buttercream filling:

• 200 g butter, softened

• 150 g sweetened condensed milk

• 50 g cocoa powder (optional, for chocolate flavor)

For decoration:

• Chocolate shavings or nuts

Preparation

1. Prepare meringue layers:

   • Preheat oven to 150°C (300°F).

   • Beat egg whites with vinegar until soft peaks form. Gradually add sugar, beating until stiff and glossy.

   • Fold in chopped nuts and cornstarch.

   • Spread evenly onto parchment-lined baking sheets in thin circles (about 20 cm / 8 in diameter).

   • Bake 25–30 minutes until dry and crisp. Cool completely.

2. Prepare the buttercream:

   • Beat softened butter until fluffy.

   • Gradually add sweetened condensed milk and cocoa powder (if using), mixing until smooth and creamy.

3. Assemble the cake:

   • Place one meringue layer on a serving plate and spread a generous layer of buttercream.

   • Repeat with remaining layers, finishing with buttercream on top.

   • Decorate with chocolate shavings or nuts.

   • Refrigerate for several hours or overnight for flavors to meld.

Cooking Tips

• Ensure meringue layers are completely cool before adding buttercream to prevent melting.

• Fold nuts gently into meringue to retain a light, airy texture.

Serving Suggestions

• Serve chilled in small slices due to its rich and sweet nature.

• Pair with coffee or tea for a traditional Ukrainian dessert experience.