Leberkäse with Egg (Traditional German Breakfast Dish)

Bavarian baked meatloaf slice served with fried or poached egg.

Ingredients (Serves 1–2)

• 200–250 g Leberkäse (slice about 2 cm thick per person)

• 2 eggs

• 1–2 tsp vegetable oil or butter

• Salt and freshly ground black pepper, to taste

• Optional: mustard, pickles, or fresh bread rolls

Preparation

1. Cook the Leberkäse:

   • Heat oil or butter in a frying pan over medium heat.

   • Pan-fry slices of Leberkäse for 3–4 minutes per side until golden brown and heated through.

2. Cook the eggs:

   • Fry eggs in a separate pan or the same pan after Leberkäse is cooked.

   • Season with salt and pepper.

3. Serve:

   • Place the fried egg on top of the Leberkäse slice.

   • Serve with mustard, pickles, or fresh bread rolls.

Serving Suggestions

• Pair with German pretzels or crusty bread for a traditional meal.

• Enjoy as a hearty breakfast, lunch, or light dinner.

Cooking Tips

• Use medium heat to avoid overcooking the Leberkäse while getting a nice golden crust.

• For extra flavor, sear the Leberkäse in butter rather than oil.

• Serve immediately for the best taste and texture.