Leberkäse with Potatoes (Traditional German Comfort Dish)

Popular Bavarian meatloaf served warm with boiled or fried potatoes and mustard.

Ingredients (Serves 2–4)

• 500 g Leberkäse (whole loaf or thick slices)

• 800 g potatoes

• Salt, to taste

Optional Additions:

• 1 tbsp butter

• Fresh parsley, chopped

• German mustard (sweet or medium-hot)

• Gravy or pan juices

Preparation

1. Prepare the potatoes:

   • Peel and boil potatoes in salted water for 20–25 minutes until tender.

   • Drain and keep warm.

   • Optionally, mash with butter or serve whole with parsley.

2. Cook the Leberkäse:

   • Preheat oven to 180°C (350°F).

   • Bake Leberkäse loaf for 45–60 minutes until golden on top, or pan-fry slices for 3–4 minutes per side.

3. Serve:

   • Slice Leberkäse thickly and serve with potatoes.

   • Add mustard or gravy as desired.

Serving Suggestions

• Serve with sauerkraut or cucumber salad for balance.

• Enjoy as a lunch, dinner, or traditional Bavarian meal.

Cooking Tips

• Score the top of the Leberkäse loaf to create a crispy crust.

• Do not overcook to keep the meatloaf juicy.

• Mustard enhances the rich flavor of Leberkäse.