Pane e Marmellata

Simple toasted bread topped with butter and fruit jam, commonly enjoyed at home.

Ingredients (serves 2–4)

• 4 slices of fresh rustic bread (Italian ciabatta, sourdough, or country loaf)

• 4–6 tablespoons of fruit jam or marmalade (apricot, strawberry, raspberry, or seasonal choice)

• Optional: butter, for spreading

Preparation

1. Prepare the bread:

   • If desired, lightly toast the slices for extra texture.

2. Spread (optional):

   • For a richer flavor, spread a thin layer of butter on the warm toast.

3. Add jam:

   • Generously spread your chosen jam or marmalade over the bread.

4. Serve:

   • Serve immediately with coffee, tea, or a glass of milk for a classic Italian breakfast.