Panini (Savory Italian Sandwich)

Bread with cured meats, cheese, and vegetables.

Ingredients (Serves 2)

• 2 panini rolls or ciabatta sandwiches

• 100 g mozzarella, provolone, or fontina cheese (sliced)

• 80 g prosciutto, salami, or grilled chicken

• 1 tomato, thinly sliced

• Fresh basil or arugula leaves

• Olive oil, for brushing

• Salt and black pepper, to taste

Preparation

1. Prepare the bread:

   • Slice the panini rolls horizontally.

   • Lightly brush the outer sides with olive oil.

2. Fill the panini:

   • Layer cheese, meat, tomato slices, and fresh greens on the bread.

   • Season lightly with salt and pepper.

3. Assemble:

   • Close the sandwiches firmly.

4. Grill:

   • Heat a panini press or skillet over medium heat.

   • Grill panini for 3–5 minutes per side (or press) until bread is golden and cheese melted.

5. Serve:

   • Slice and serve hot.

Serving Suggestions

• Serve with mixed salad, crisps, or marinated vegetables.

• Ideal for lunch, casual dinners, or café-style menus.