Paradajz Čorba (Balkan Tomato Soup)

Tomato-based soup with rice or small pasta, a simple everyday Balkan favorite.

Ingredients (Serves 4–6)

• 2 tbsp vegetable oil or butter

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 2 carrots, diced

• 2–3 ripe tomatoes, chopped (or 400 g canned tomatoes)

• 1–1.2 L vegetable or chicken broth

• 1 tsp sugar (optional, to balance acidity)

• Salt and black pepper, to taste

• Fresh parsley or basil, for garnish

Optional additions:

• 1 potato, diced, for a heartier soup

• Small pasta or rice

Preparation

1. Sauté the base:

   • Heat oil or butter in a pot.

   • Cook onion and garlic until softened and fragrant.

2. Add vegetables and tomatoes:

   • Stir in carrots and optional potato.

   • Add chopped fresh tomatoes or canned tomatoes. Cook a few minutes.

3. Add broth and simmer:

   • Pour in broth, bring to a boil, then reduce heat and simmer 15–20 minutes until vegetables are tender.

4. Blend (optional):

   • Use a hand blender for a smooth texture, or leave chunky for a rustic feel.

5. Season and serve:

   • Add salt, pepper, and optional sugar to taste.

   • Garnish with fresh parsley or basil and serve hot.

Cooking Tips

• Use ripe tomatoes in season for a naturally sweet, rich flavor.

• Simmer gently to preserve the freshness of the tomatoes without making the soup too acidic.

Serving Suggestions

• Serve with crusty bread or garlic bread for a satisfying meal.

• Pair with a dollop of sour cream or yogurt for added creaminess.