Placki Ziemniaczane (Polish Potato Pancakes)

Crispy potato pancakes served with sour cream or mushroom sauce.

Ingredients (Serves 4)

• 500 g potatoes, peeled and grated

• 1 small onion, grated

• 1 egg

• 2–3 tbsp all-purpose flour

• Salt and black pepper, to taste

• Vegetable oil, for frying

To Serve:

• Sour cream or applesauce

• Optional: sugar for sweet version

Preparation

1. Prepare the batter:

   • Grate potatoes and onion.

   • Squeeze out excess liquid using a clean cloth or paper towel.

   • In a bowl, combine potatoes, onion, egg, flour, salt, and pepper to form a thick batter.

2. Fry the pancakes:

   • Heat oil in a skillet over medium heat.

   • Drop spoonfuls of batter into the hot oil and flatten slightly.

   • Fry 3–4 minutes per side until golden brown and crispy.

   • Drain on paper towels.

3. Serve:

   • Serve hot with sour cream, applesauce, or a sprinkle of sugar depending on preference.

Cooking Tips

• Remove as much liquid from grated potatoes as possible to achieve crispier pancakes.

• Maintain medium heat while frying to ensure pancakes cook through without burning.

Serving Suggestions

• Serve savory with sour cream and chives for a traditional meal.

• Serve sweet with applesauce or a dusting of sugar for breakfast or dessert.