Ploughman’s Lunch (Classic British Cold Meal Recipe)

Cold meal with cheese, ham, pickles, bread, and salad.

Ingredients (Serves 2)

• 150–200 g Cheddar or other hard cheese, sliced or chunked

• 4 slices of crusty bread or a small bread roll

• 100 g cooked ham or cold cuts (optional)

• 1 small apple or pear, sliced

• Pickles or Branston pickle, to taste

• Cherry tomatoes, cucumber slices, and lettuce leaves

• Butter, optional

• Hard-boiled eggs (optional, 1–2 per person)

Preparation

1. Prepare the ingredients:

   • Slice cheese, bread, and any fruit or vegetables.

   • Boil eggs if using.

2. Assemble the lunch:

   • On a plate or wooden board, arrange cheese, cold meats, fruit, and vegetables.

   • Add pickles and optional butter.

   • Serve bread on the side for spreading or making bites.

3. Serve:

   • Enjoy as a cold, ready-to-eat lunch.

Serving Suggestions

• Serve with pint of ale, cider, or sparkling water for a classic pub-style experience.

• Add extra pickled onions or chutney for additional flavor.

Cooking Tips

• Use high-quality cheese for authentic flavor.

• Include a variety of textures: crunchy bread, crisp vegetables, and soft cheese.

• Keep cold ingredients chilled until serving.