Porridge (Classic British Breakfast Recipe)

Creamy oatmeal served hot, often with sugar, honey, or fresh fruit.

Ingredients (Serves 2)

• 100 g rolled oats

• 400 ml milk or water (or a mix of both)

• Pinch of salt

• Optional toppings: honey, brown sugar, fresh or dried fruits, nuts, cinnamon

Preparation

1. Heat the liquid:

   • In a saucepan, bring milk or water to a gentle simmer.

2. Cook the oats:

   • Add oats and a pinch of salt.

   • Reduce heat to low and cook, stirring frequently, for 5–10 minutes until creamy and thickened.

3. Adjust consistency:

   • Add more milk or water if needed for a smoother texture.

4. Serve:

   • Pour into bowls and add desired toppings such as honey, fresh fruit, or nuts.

Serving Suggestions

• Serve with fresh berries, banana slices, or a drizzle of maple syrup.

• Pair with tea, coffee, or fresh fruit juice.

Cooking Tips

• Stir frequently to prevent sticking and ensure creaminess.

• Use rolled oats for a traditional texture; steel-cut oats require longer cooking.

• Sweeten lightly during cooking or top at the end for customizable flavor.