Pytt i Panna (Scandinavian Hash)

Fried mix of diced potatoes, onions, and meat, often topped with a fried egg.

Ingredients (Serves 3–4)

• 500 g cooked potatoes, diced

• 300 g cooked meat (beef, ham, sausage, or leftovers), diced

• 1 large onion, chopped

• 2–3 tbsp butter or oil

• Salt and black pepper, to taste

To serve:

• Fried eggs (one per portion)

• Pickled beetroot

• Fresh parsley (optional)

Preparation

1. Prepare ingredients:

   • Dice potatoes and meat into small, even cubes.

   • Chop the onion.

2. Cook onions:

   • Heat butter or oil in a large skillet over medium heat.

   • Fry onion until soft and lightly golden.

3. Add potatoes:

   • Stir in diced potatoes and fry until they develop a crisp, golden surface.

4. Add meat:

   • Mix in the diced meat and cook until heated through and slightly browned.

   • Season with salt and pepper.

5. Serve:

   • Top each portion with a fried egg.

   • Serve with pickled beets and sprinkle with parsley if desired.

Tips

• Best made with leftover roast meat and boiled potatoes from the day before.

• For extra flavor, add a splash of Worcestershire sauce or mustard.

• Keep the heat fairly high at the end to get crispy edges.