Sernik (Traditional Polish Cheesecake)

Classic Polish cheesecake made with quark or farmer’s cheese.

Ingredients (Serves 6–8)

For the crust (optional):

• 200 g digestive biscuits or shortcrust pastry

• 100 g butter, melted

For the filling:

• 500 g twaróg (Polish farmer’s cheese) or well-drained quark

• 200 g sugar

• 3 eggs

• 1 tsp vanilla extract

• 2 tbsp all-purpose flour

• 100 ml sour cream or heavy cream

Optional topping:

• Fruit preserves, fresh berries, or powdered sugar

Preparation

1. Prepare the crust:

   • Crush biscuits and mix with melted butter.

   • Press into the bottom of a greased springform pan.

   • Optional: bake for 5–7 minutes at 180°C (350°F) to set.

2. Prepare the filling:

   • In a large bowl, beat twaróg with sugar until smooth.

   • Add eggs one at a time, then mix in vanilla, flour, and sour cream/heavy cream.

3. Bake the cheesecake:

   • Pour filling over the crust in the pan.

   • Bake at 170°C (340°F) for 50–60 minutes until the top is lightly golden and set.

   • Cool gradually to prevent cracking, then refrigerate for at least 2 hours before serving.

4. Serve:

   • Slice and serve chilled, optionally with fruit preserves, fresh berries, or a dusting of powdered sugar.

Cooking Tips

• Beat the cheese mixture thoroughly to ensure a smooth, creamy filling.

• Bake at a moderate temperature and cool gradually to avoid cracks on the surface.

Serving Suggestions

• Serve chilled with fruit preserves or fresh berries for added flavor.

• Pair with a dollop of sour cream or whipped cream for extra richness.