Sir i Kajmak (Balkan Cheese with Creamy Kajmak Spread)

Fresh white cheese served with a dollop of kajmak

Ingredients (Serves 2–4)

• 200–300 g fresh white cheese (feta-style or Balkan sir)

• 150–200 g kajmak

• Fresh bread or flatbread, for serving

Optional additions:

• Sliced tomatoes or cucumbers

• Olives

• Fresh herbs (parsley or chives)

Preparation

1. Prepare the cheese:

   • Slice or crumble the white cheese and place it on a serving plate.

2. Add kajmak:

   • Spoon kajmak generously over or beside the cheese.

3. Serve:

   • Serve immediately with fresh bread and optional vegetables or olives.

Cooking Tips

• Use high-quality, full-fat kajmak for the creamiest texture and richest flavor.

• Let the cheese and kajmak sit at room temperature for a few minutes before serving for better taste.

Serving Suggestions

• Serve as a traditional Balkan breakfast with crusty bread and fresh vegetables.

• Pair with grilled meats or roasted peppers as part of a larger appetizer platter.