Smažený Sýr (Czech Fried Cheese)

Fried cheese served with tartar sauce and potatoes or fries.

Ingredients (Serves 2–4)

• 200–250 g semi-hard cheese (Edam, Gouda, or similar), cut into 1–1.5 cm thick slices

• 2 eggs, beaten

• 4–5 tbsp all-purpose flour

• 6–8 tbsp breadcrumbs

• Salt and pepper, to taste

• Vegetable oil, for frying

To Serve:

• Tartar sauce or mayonnaise

• French fries or boiled potatoes

• Optional: lemon wedges and pickles

Preparation

1. Prepare the cheese:

   • Slice cheese into even pieces about 1–1.5 cm thick.

   • Season lightly with salt and pepper.

2. Coat the cheese:

   • Dredge each slice in flour, then dip in beaten egg, and finally coat with breadcrumbs.

   • For extra crispiness, double-dip in egg and breadcrumbs.

3. Fry the cheese:

   • Heat vegetable oil in a skillet over medium heat.

   • Fry cheese slices for 2–3 minutes on each side until golden brown and crispy.

   • Remove and drain on paper towels.

4. Serve:

   • Serve hot immediately with tartar sauce, fries, or bread.

Cooking Tips

• Keep oil at medium heat to avoid burning breadcrumbs while ensuring cheese melts inside.

• Double-coating with egg and breadcrumbs creates a thicker, crunchier crust that holds the cheese better.

Serving Suggestions

• Serve with tartar sauce and French fries for a classic Czech street-food experience.

• Pair with fresh bread or pickles for a lighter snack or lunch.