Syrniki (Farmer’s Cheese Pancakes)

Traditional fried quark pancakes, popular across Ukraine and neighboring regions.

Ingredients (Serves 2–3)

• 400 g farmer’s cheese (or well-drained cottage cheese)

• 1 egg

• 2–3 tbsp sugar

• 1 tsp vanilla sugar or extract (optional)

• 3–4 tbsp flour (plus extra for shaping)

• Pinch of salt

• Butter or oil, for frying

Preparation

1. Prepare the mixture:

   • In a bowl, combine farmer’s cheese, egg, sugar, vanilla (if using), flour, and salt.

   • Mix until a soft dough forms.

2. Shape the pancakes:

   • Lightly flour your hands and shape the mixture into small round patties.

3. Cook:

   • Heat butter or oil in a skillet over medium heat.

   • Fry syrniki for about 3–4 minutes per side until golden brown and cooked through.

4. Serve:

   • Serve warm immediately with your preferred toppings.

Cooking Tips

• If the mixture is too wet, add a little more flour; if too dry, mix in a spoonful of sour cream.

• Cook over medium heat to prevent burning while ensuring the inside cooks through.

Serving Suggestions

• Serve with sour cream and fruit preserves such as strawberry or raspberry jam.

• Dust with powdered sugar and pair with fresh berries or honey for a sweeter option.