Tomato and Basil Soup (Classic British-Style Soup Recipe)

Simple, comforting tomato soup flavored with fresh basil.

Ingredients (Serves 4)

• 1 kg ripe tomatoes, chopped (or canned tomatoes)

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 2 tbsp olive oil or butter

• 750 ml vegetable stock

• Handful of fresh basil leaves

• 1 tsp sugar (optional, to balance acidity)

• Salt and freshly ground black pepper, to taste

• 50–100 ml cream (optional, for serving)

Preparation

1. Cook the base:

   • Heat olive oil or butter in a large pot over medium heat.

   • Sauté onion until soft and translucent.

   • Add garlic and cook for 1 minute until fragrant.

2. Add tomatoes:

   • Stir in tomatoes and sugar if using.

   • Cook for 5–10 minutes until tomatoes break down.

3. Simmer:

   • Pour in vegetable stock and bring to a gentle boil.

   • Reduce heat and simmer for 20 minutes.

4. Blend:

   • Add basil leaves and blend soup until smooth using a hand blender or blender.

5. Season and finish:

   • Season with salt and black pepper to taste.

   • Stir in cream if desired.

6. Serve:

   • Ladle into bowls and garnish with extra basil or a swirl of cream.

Serving Suggestions

• Serve with crusty bread, buttered toast, or a cheese toastie.

• Ideal as a starter or light lunch.

Cooking Tips

• Use ripe tomatoes for natural sweetness.

• Add basil at the end to preserve its fresh aroma.

• Soup can be served smooth or slightly chunky.