Tufahije (Bosnian Stuffed Apples)

Classic dessert from the Balkans featuring apples poached in sugar syrup and filled with a rich walnut mixture.

Ingredients (Serves 4–6)

For the apples:

• 4–6 medium firm apples (e.g., Golden Delicious)

• 500 ml water

• 150 g sugar

• 1 cinnamon stick

For the walnut filling:

• 100 g walnuts, finely chopped

• 2–3 tbsp sugar

• 1 tsp vanilla extract

For the topping:

• 150 ml heavy cream, whipped

• Optional: ground cinnamon or powdered sugar

Preparation

1. Prepare the apples:

   • Peel apples, leaving the tops intact.

   • Core the apples carefully to create a hollow center.

2. Poach the apples:

   • In a saucepan, combine water, sugar, and cinnamon stick.

   • Bring to a boil, then reduce heat.

   • Add apples and poach 15–20 minutes until tender but not mushy.

   • Remove and let cool slightly.

3. Prepare the walnut filling:

   • Mix chopped walnuts, sugar, and vanilla extract in a bowl.

4. Stuff the apples:

   • Fill the hollowed apples with the walnut mixture.

5. Serve:

   • Top each apple with whipped cream.

   • Optionally sprinkle with cinnamon or powdered sugar.

Cooking Tips

• Choose firm apples that hold their shape during poaching.

• Poach gently over low heat to avoid breaking the apples.

Serving Suggestions

• Serve chilled or at room temperature as a festive dessert.

• Pair with tea or coffee for a classic Balkan presentation.