Ćevapi with Lepinja (Balkan Grilled Sausages in Flatbread)

Grilled minced meat sausages served in flatbread with onions and ajvar.

Ingredients (Serves 4)

For the ćevapi:

• 500 g ground beef or beef-lamb mix

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1–2 tbsp cold water

For serving:

• 4 lepinja (Balkan flatbreads)

• 1 small onion, finely chopped

• Ajvar or kajmak

• Optional: sour cream or yogurt

Preparation

1. Prepare the meat mixture:

   • In a bowl, combine ground meat, garlic, salt, pepper, paprika, and cold water.

   • Mix well until the mixture becomes slightly sticky.

   • Cover and refrigerate for at least 30 minutes for better flavor.

2. Shape the ćevapi:

   • With damp hands, form small sausage shapes (about finger-length).

3. Grill or pan-fry:

   • Grill over medium-high heat or cook in a hot skillet for 8–10 minutes, turning until browned and cooked through.

4. Warm the lepinja:

   • Briefly toast or warm the flatbread on a grill or in a pan.

5. Assemble and serve:

   • Place ćevapi inside lepinja.

   • Top with chopped onions and a spoonful of ajvar or kajmak.

   • Serve immediately while hot.

Cooking Tips

• Let the meat rest before shaping to improve texture and flavor.

• Avoid pressing the sausages while cooking to keep them juicy.

Serving Suggestions

• Serve with ajvar, kajmak, and chopped onions for the classic Balkan style.

• Pair with fries, salad, or yogurt drink (ayran) for a complete meal.