Česnečka (Czech Garlic Soup)

Strong garlic-flavored broth, often served with croutons and sometimes a raw egg.

Ingredients (Serves 4)

• 6–8 cloves garlic, thinly sliced or minced

• 4 medium potatoes, peeled and diced

• 1 onion, chopped

• 1 liter chicken or vegetable broth

• 2 tbsp butter or oil

• Salt and freshly ground black pepper, to taste

• Optional: smoked sausage slices, croutons, or grated cheese for garnish

• Fresh parsley, chopped, for garnish

Preparation

1. Cook the base:

   • In a large pot, heat butter or oil over medium heat.

   • Sauté onion until soft and translucent, then add garlic and cook for 1–2 minutes until fragrant.

2. Add potatoes and broth:

   • Stir in diced potatoes and pour in the broth.

   • Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.

3. Season and finish:

   • Season with salt and pepper to taste.

   • Optional: puree part of the soup for a thicker texture.

4. Serve:

   • Ladle soup into bowls and top with croutons, sausage slices, or grated cheese.

   • Garnish with fresh parsley.

Cooking Tips

• Cook garlic gently to avoid a bitter taste; it should be fragrant but not browned.

• For a creamier texture, mash a portion of the potatoes into the soup before serving.

Serving Suggestions

• Serve with rustic Czech bread or rolls for dipping.

• Pair with smoked sausage slices or croutons for a hearty, traditional meal.