Žemlovka (Bread Pudding)

Traditional baked breakfast with bread, apples, and quark, common in Czech Republic and Slovakia.

Ingredients (Serves 4–6)

• 6–8 slices of day-old bread (white or brioche), cut into cubes or slices

• 3–4 apples, peeled, cored, and sliced

• 3–4 tbsp sugar (adjust to taste)

• 2 tsp ground cinnamon

• 3 eggs

• 400 ml milk

• 50 g butter, melted

• Optional: raisins or nuts

Preparation

1. Prepare the bread and apples:

   • Preheat oven to 180°C (350°F).

   • Butter a baking dish lightly.

   • Layer half the bread, then half the apple slices, sprinkle with sugar and cinnamon.

   • Repeat with remaining bread and apples. Add raisins or nuts if desired.

2. Make the custard:

   • In a bowl, whisk together eggs, milk, and melted butter.

   • Pour evenly over the layered bread and apples.

3. Bake:

   • Bake for 35–45 minutes until the custard is set and the top is golden brown.

   • Allow to cool slightly before serving.

Cooking Tips

• Use slightly stale bread to help absorb the custard without becoming too mushy.

• Bake until just set in the center for a soft, creamy texture.

Serving Suggestions

• Serve warm with a dollop of sour cream, cream, or vanilla sauce.

• Dust with powdered sugar and pair with fresh berries or fruit preserves for extra sweetness.