Dessert Recipes

Baked apples topped with a buttery crumble, served with custard. Ingredients (Serves 4–6) For the Apple Filling: 800 g cooking apples (such as Bramley), peeled, cored, and sliced 50 g sugar (adjust to taste) 1 tsp cinnamon (optional) 1 tbsp lemon juice For the Crumble Topping: 150 g all-purpose flour 100 g cold unsalted butter, cubed 75 g sugar Optional: 30 g oats or chopped nuts Preparation Prepare the apples: Preheat oven to 180°C (350°F). Place sliced apples in a baking di

Fluffy shredded pancake, dusted with powdered sugar and served with fruit compote. Ingredients (Serves 2–3) 4 large eggs, separated 200 ml milk 100 g all-purpose flour 30 g sugar 1 pinch salt 30 g butter 50 g raisins (optional, soaked in rum or warm water) Powdered sugar, for dusting Fruit compote or apple sauce, for serving Preparation Prepare the batter: In a bowl, mix egg yolks, milk, flour, sugar, and salt until smooth. Beat egg whites until stiff peaks form and gently fo

Steamed yeast dumpling filled with plum jam, topped with melted butter and poppy seeds. Ingredients (Serves 4) For the Dough: 250 g all-purpose flour 1 packet (7 g) dry yeast 100 ml milk, lukewarm 30 g sugar 30 g butter, softened 1 egg Pinch of salt For the Filling: 4 tbsp plum jam (Powidl) ½ tsp cinnamon (optional) For Serving: 50 g melted butter 2–3 tbsp poppy seeds Powdered sugar, for dusting Preparation Prepare the dough: Dissolve yeast in lukewarm milk with 1 tsp sugar.

Almond-based tart with a lattice top, filled with raspberry or redcurrant jam. Ingredients (Serves 8–10) For the Dough: 200 g all-purpose flour 100 g ground almonds or hazelnuts 150 g unsalted butter, cold and cubed 100 g sugar 1 egg 1 tsp vanilla extract ½ tsp ground cinnamon Pinch of salt For the Filling: 200 g raspberry jam 1–2 tsp lemon juice (optional) For the Topping: 1 egg, beaten (for brushing) Powdered sugar, for dusting Preparation Prepare the dough: In a bowl, comb