Soup Recipes

Creamy salmon soup with potatoes, carrots, leeks, and fresh dill. Ingredients (Serves 4) 400 g salmon fillet, skin removed and cut into chunks 3 medium potatoes, peeled and diced 2 carrots, diced 1 leek, sliced 1 small onion, chopped 2 tbsp butter 800 ml fish or vegetable stock 200 ml heavy cream Salt and freshly ground black pepper, to taste Fresh dill, chopped, for garnish Optional: a squeeze of lemon juice Preparation Sauté vegetables: Melt butter in a large pot over mediu

Thick cold tomato soup from Córdoba, garnished with hard-boiled egg and jamón. Ingredients (Serves 4–6) 1 kg ripe tomatoes, peeled and chopped 150 g stale white bread, crusts removed 1–2 garlic cloves, minced 100 ml extra virgin olive oil 20 ml sherry vinegar or red wine vinegar Salt, to taste Optional garnishes: Hard-boiled eggs, chopped Jamón serrano, diced Olive oil drizzle Preparation Prepare bread and tomatoes: Soak bread in a little water if very dry. Combine tomatoes,

Tomato-based soup with rice or small pasta, a simple everyday Balkan favorite. Ingredients (Serves 4–6) 2 tbsp vegetable oil or butter 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, diced 2–3 ripe tomatoes, chopped (or 400 g canned tomatoes) 1–1.2 L vegetable or chicken broth 1 tsp sugar (optional, to balance acidity) Salt and black pepper, to taste Fresh parsley or basil, for garnish Optional additions: 1 potato, diced, for a heartier soup Small pasta or rice Pre

Veal soup with root vegetables and a creamy finish, often served at family lunches. Ingredients (Serves 4–6) 400–500 g veal (shoulder or shank), diced 1 onion, finely chopped 1 carrot, diced 1 small celery stalk, chopped 1 potato, diced 2 tbsp butter or oil 1 tbsp flour 1 egg yolk 100 ml sour cream 1–1.2 L beef or veal broth Salt and black pepper, to taste Fresh parsley, chopped Preparation Sauté the base: Heat butter or oil in a pot. Add onion, carrot, and celery; cook until