British & Irish Cuisine

Simple British breakfast sandwich with crispy bacon on buttered bread or a soft roll. Ingredients (Serves 1–2) 4 slices of back bacon 2 slices of white or brown bread, or a soft bread roll 1–2 tsp butter (optional, for spreading) Optional condiments: ketchup, brown sauce, or mustard Preparation Cook the bacon: Heat a frying pan over medium heat. Fry bacon slices until golden and crispy, turning once. Drain on paper towels. Prepare the bread: Lightly butter the slices of bread

Creamy oatmeal served hot, often with sugar, honey, or fresh fruit. Ingredients (Serves 2) 100 g rolled oats 400 ml milk or water (or a mix of both) Pinch of salt Optional toppings: honey, brown sugar, fresh or dried fruits, nuts, cinnamon Preparation Heat the liquid: In a saucepan, bring milk or water to a gentle simmer. Cook the oats: Add oats and a pinch of salt. Reduce heat to low and cook, stirring frequently, for 5–10 minutes until creamy and thickened. Adjust consisten

Traditional Irish cake with apples and cinnamon, often served with custard or cream. Ingredients (Serves 6–8) For the Cake: 300 g cooking apples, peeled, cored, and diced 250 g all-purpose flour 125 g unsalted butter, cold and cubed 150 g sugar 1 tsp baking powder ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 large egg 150 ml milk For the Topping (Optional): 1 tbsp sugar ½ tsp cinnamon Preparation Prepare the apples: Preheat oven to 180°C (350°F). Toss diced apples with cinnamo

One of the most popular dinner dishes in the UK, served with rice. Ingredients (Serves 4) For the Chicken Marinade: 500 g boneless chicken breasts or thighs, cut into bite-sized pieces 150 g natural yogurt 2 garlic cloves, minced 1 tsp ginger, grated 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika Salt, to taste For the Sauce: 2 tbsp vegetable oil or ghee 1 onion, finely chopped 2 garlic cloves, minced 1 tsp ginger, grated 1 tsp ground cumin 1 tsp ground coriander 1 t