Italian Cuisine

A savory sandwich with ham, cheese, or salami. Ingredients 1 Italian bread roll (ciabatta, baguette, or panino bread) 2–3 slices of prosciutto or salami 1–2 slices of fresh mozzarella or provolone cheese 2–3 slices of tomato (optional) Fresh basil leaves Olive oil, for drizzling Salt and pepper, to taste Instructions Prepare the bread: Slice the bread roll horizontally. Layer the ingredients: Place slices of prosciutto or salami on the bottom half. Add mozzarella, tomato sl

Crunchy biscuits made for dipping into coffee, milk, or espresso. Ingredients (makes ~30 biscotti) 300 g all-purpose flour 120 g sugar 100 g unsalted butter (soft) 2 large eggs 1 tsp baking powder 1 tsp vanilla extract Zest of 1 lemon or orange Pinch of salt Preparation Preheat oven: 180°C (350°F), line a baking sheet with parchment paper. Prepare dough: In a bowl, cream butter and sugar until smooth. Add eggs, vanilla, and citrus zest, mixing well. Sift in flour, baking powd

Simple toasted bread topped with butter and fruit jam, commonly enjoyed at home. Ingredients (serves 2–4) 4 slices of fresh rustic bread (Italian ciabatta, sourdough, or country loaf) 4–6 tablespoons of fruit jam or marmalade (apricot, strawberry, raspberry, or seasonal choice) Optional: butter, for spreading Preparation Prepare the bread: If desired, lightly toast the slices for extra texture. Spread (optional): For a richer flavor, spread a thin layer of butter on the warm

A classic Italian breakfast of a flaky, slightly sweet pastry served with a creamy cappuccino. Cornetto (Italian Croissant) Ingredients (makes 8–10 cornetti) 500 g all-purpose flour 80 g sugar 10 g salt 10 g dry yeast 250 ml whole milk (lukewarm) 1 tsp honey 1 tsp vanilla extract Zest of 1 lemon or orange 80 g unsalted butter (soft) 250 g butter (cold, for laminating) 1 egg (for egg wash) Preparation Prepare the dough: Mix flour, sugar, salt, and yeast. Add milk, honey, vani